Proven Concept
A loved brand with a tight, repeatable menu. No guesswork — a system honed since day one.
BecomeOurPartner.
A brand people queue for. A menu people memorize. A kitchen that runs lean and bakes hot. We're opening doors to a small group of operators who want to bring Pies — Salt & Sweet to their city.
Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★Now Franchising ★ Hand-Rolled ★ Built to Last ★
why pies
A brand worth baking.
Lean Footprint
Compact kitchens, fast throughput. Your store earns its square footage from the first week.
Full Playbook
Suppliers, training, fit-out, marketing — handed to you. You bring the hustle.
Obsession Required
We pick partners, not customers. If you care about crust as much as we do, we should talk.
12"
signature pie
30+
menu items
100%
hand-rolled
0
freezers
the product
A menu that sells itself.
Twelve-inch sesame-crusted pies. Salt & sweet. Hand-rolled to order. The kind of food people photograph before they bite. The kind of menu staff can master in weeks, not months.
- Tight, focused menu — easy to train, fast to plate
- Premium price point with disciplined food cost
- Equipment-light kitchen, fast site build-out
- Brand identity built for shareable moments
how it works
From inquiry to oven.
step
01
Apply
Download the pack and send it back. We review every application personally.
step
02
Meet
We sit down — virtually or over a pie. Make sure we're the right fit, both ways.
step
03
Sign
Territory locked, agreement signed, site selection begins.
step
04
Open
Build, train, launch. Ovens hot within months — not years.
a word from the kitchen
"We're not just selling franchises. We're handing the dough to people who'll respect it."
— the founders
Ready to bake?
Everything you need is in the franchise pack — the model, the numbers, the agreement. Read it. Sit with it. Then come find us.
franchise enquiries · serious operators only