Rolled by hand.

It started with a recipe passed down from a grandmother who refused to let anyone touch her dough. We took that recipe, lit the oven, and never looked back.

Every pie at Pies — Salt & Sweet is rolled by hand, brushed with sesame, and baked to order under warm Edison bulbs against bare brick walls. No freezers. No shortcuts. Just heat, time, and obsession.

Whether you're chasing the savory pull of slow-cooked chicken or the molten rush of a Nutella sweet, we make one promise: it's worth the wait.